Great Homemade Subs & Pizza Since 1952
Enjoy the taste of famous subs that have stood the test of time. DiBlasi's Subs in Everett, Massachusetts, has been an iconic destination for pizza and sub aficionados for generations. We use only the freshest and best quality ingredients and purchase them each morning. Our classic subs are handmade to perfection just for you. We've been doing this since 1952, and continue to take great pride in making outstanding sandwiches. We make homemade chicken and veal cutlets, homemade meatballs and eggplant, and shave our steak daily for the inimitable steak subs that you won't find anywhere else.
We've been here at the top of the hill on Broadway for more than 60 years, and continue to be the place to get fresh cold cuts and great sandwiches. Our current owner, Greg, started working at the shop when he was just 15 years old. Little did he know that years later he'd be back behind the counter as the proprietor, making delicious submarine sandwiches for loyal second- and third-generation customers. If you've never experienced DiBlasi's Subs, there's no better time than right now. We look forward to serving you again and again.
GregTrentino Club of New England, President
Thank you for providing delicious food for our Trentino Club of New England "Polenta with Santa" annual function. Our party planning committee insists on using DiBlasi's Subs and Pizza over any other caterer. We love the pasta, pizza, and especially the calzones! Keep up the good work and we plan on serving up DiBlasi's at the next party!
Rosemary B.South Boston
Wow Wow Wow — what an exceptional dining experience! I went to DiBlasis expecting fast food and got home cooking. I've used DiBlasis to cater my department's Christmas Party for the past three years. The food experience was so good, I started ordering my pizza and calzones for my South Boston St. Paddy's Day celebration. My favorite, however, is Greg's pepper and egg sub!